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Overview

Brilliant pale pink salmon hue, with effusive rose petal, hibiscus, and cherry blossom aromas. Signature peach and citrus tones, with lemon zest and Cara cara orange commingling with strawberry, apricot, and nectarine flavors. Nice fullness on the front and mid-palate as the acidity hits mostly on the back of the palate, adding refreshing length to the finish. This Rosé is fresh, vivacious, and delicious.

Facts & Figures

  • Vintage2023
  • Varietal composition100% Pinot Noir
  • AppellationAnderson Valley
  • Harvest DatesOctober 5, 2023
  • Release DatesJune 1, 2024
  • Alcohol/PH/TA11.7% / 3.21 / 7.9 g/L
  • CooperagesDamy, Francois Freres, Kadar, Rousseau, and Taransaud
  • Cases Produced2,238 6/750mL

Download Notes

2023
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2018

Critical Acclaim

“Pale orange. Spice-accented red berries and orange zest on the incisive nose, which takes on a floral nuance with air. Tangy and light on its feet, offering nervy red currant and strawberry flavors and a subtle hint of herbacity. Finishes taut and long, with repeating red fruit character and a touch of white pepper.” Score: 90 Points

— Josh Raynolds, Vinous

“Plenty of fruit flavors and good crisp acidity make this light-bodied wine delicious and palate-cleansing. Cantaloupe and watermelon are prominent and the tangy texture is tempting.” Score: 90 Points (2019 vintage)

— Jim Gordon, Wine Enthusiast

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